What is Olomoucké Tvarůžky Cheese?

Olomoucké tvarůžky is a traditional ripened soft cheese. It is made from skimmed cow's milk, which makes it very healthy. In fact, it has almost zero fat content. This makes it a favorite for health-conscious locals. The cheese is produced in the nearby town of Loštice. It has a very strong, distinct smell that fills the room. However, the taste is surprisingly mellow and savory. Most people describe it as salty and slightly spicy.

This delicacy has a long history in the Haná region. It was originally a peasant food made in farmhouses. By the 19th century, it became a staple of the local economy. Today, it holds the EU Protected Geographical Indication. This means only cheese made in this specific area can use the name. You can find it in many forms, from small rings to large sticks. Visiting the Olomouc Tourism Portal can provide more context on its cultural importance. It is more than just food; it is a symbol of regional pride.

When you are tasting authentic Olomoucké tvarůžky cheese, look for the golden surface. A good piece should be translucent and slightly soft. If it is too firm, it might not be fully ripe. The aroma is part of the experience, so do not be intimidated. Many locals enjoy it with fresh bread and cold beer. It is a perfect snack after a long day of sightseeing. You will find it served in almost every traditional pub in the city center.

10 Ways for Tasting Authentic Olomoucké Tvarůžky Cheese

Finding this cheese in Olomouc is easy if you know where to look. There are many ways to experience it, from quick snacks to full meals. You can visit specialized boutiques or sit down in a cozy cellar. Some places even offer sweet-looking treats that are actually savory. Here are the best ways to enjoy this pungent delicacy during your visit.

1. Name: Tvarůžky Shop (Horní náměstí) Type: Specialized Shop Why go: This is the official factory outlet with the widest selection. You can find every shape and size imaginable here. Best for: Souvenir shopping and quick snacks. Where: Upper Square, right next to the Town Hall. Time: 15 minutes. Cost: $2 - $10. Getting there: Walk to the main square. Tip: Buy the "tvarůžková pomazánka" (spread) for your morning toast.
2. Name: Hanácká hospoda Type: Traditional Restaurant Why go: This restaurant focuses on regional Haná cuisine. They serve the cheese in traditional ways, such as fried or marinated. Best for: A full traditional lunch. Where: Dolní náměstí (Lower Square). Time: 1 hour. Cost: $10 - $18. Getting there: A short walk from the Holy Trinity Column. Tip: Order the "Hanácký talíř" to try various local specialties at once.
3. Name: Tvarůžky Museum in Loštice Type: Day Trip Why go: This is the birthplace of the cheese. The museum explains the production process and history in detail. Best for: History buffs and dedicated foodies. Where: Loštice, about 30km from Olomouc. Time: 3-4 hours. Cost: $5 for entry. Getting there: Take a local bus or drive for 30 minutes. Tip: Visit the museum shop for the freshest cheese possible.
4. Name: Tvarůžková cukrárna Type: Savory Pastry Shop Why go: They make pastries that look like desserts but are filled with cheese. Try the cheese-filled "kremrole" or "koláče." Best for: A unique culinary surprise. Where: Denisova Street. Time: 20 minutes. Cost: $3 - $7. Getting there: Located on the main walking street toward the cathedral. Tip: These treats are perfect for photos because they look like sweet cakes.
5. Name: Restaurant Drápal Type: Pub/Restaurant Why go: It is a famous local spot known for its great beer and classic Czech food. Their fried tvarůžky is legendary among locals. Best for: Dinner with a lively atmosphere. Where: Havlíčkova Street. Time: 1.5 hours. Cost: $12 - $20. Getting there: A 5-minute walk from the city walls. Tip: Pair your cheese with a fresh Pilsner Urquell for the best taste.
6. Name: Tvarůžky Vending Machine Type: Experience Why go: It is the world's only vending machine for this specific cheese. It is a fun and modern way to get a snack. Best for: A quick, quirky photo op. Where: Inside the Olomouc Information Centre. Time: 5 minutes. Cost: $3. Getting there: Located in the Town Hall building. Tip: The machine accepts contactless cards, making it very convenient.
7. Name: Moritz Brewery Type: Microbrewery Why go: They brew their own beer and serve excellent pub food. Their cheese tartare is a modern take on the classic. Best for: Craft beer lovers. Where: Nešverova Street. Time: 1.5 hours. Cost: $10 - $15. Getting there: A short walk from the city center. Tip: Check out the traditional microbreweries and pubs in Olomouc for more options.
8. Name: Olomouc Christmas Market Type: Seasonal Event Why go: During December, stalls serve grilled tvarůžky on bread. The smell mixes with cinnamon and mulled wine. Best for: Festive atmosphere. Where: Upper and Lower Squares. Time: 1 hour. Cost: $5. Getting there: Visit during the holiday season. Tip: Read a Christmas market punch guide to find the best drink pairings.
9. Name: Svatý Kopeček Restaurants Type: Day Trip Why go: Combine your cheese tasting with a visit to a beautiful basilica. Many restaurants here offer panoramic views of the city. Best for: A relaxing afternoon out. Where: Svatý Kopeček hill. Time: 4 hours. Cost: $15 - $25. Getting there: Take bus number 11 from the main station. Tip: Plan a day trip to Svatý Kopeček to see the sights before eating.
10. Name: Potrefená Husa Type: Modern Restaurant Why go: This chain offers a more contemporary dining experience. They use tvarůžky in salads and modern appetizers. Best for: Those who want a lighter version of the cheese. Where: Near the main train station. Time: 1 hour. Cost: $15. Getting there: Convenient if you are arriving or leaving by train. Tip: Try the pickled version of the cheese here.

How to Eat Tvarůžky Like a Local

Tasting authentic Olomoucké tvarůžky cheese requires a little bit of strategy. First, do not eat it straight from the fridge. Let the cheese sit at room temperature for a while. This allows the flavors and aroma to develop fully. Locals usually eat it on a slice of dark rye bread. They often spread a thin layer of butter or lard first. Then, they top the cheese with finely chopped onions and a sprinkle of paprika.

Beer is the absolute best companion for this cheese. The bitterness of a Czech lager cuts through the saltiness perfectly. Some people also enjoy it with a glass of white wine from South Moravia. If you are feeling brave, try the marinated version. This involves soaking the cheese in oil with spices and onions for several days. It becomes incredibly soft and creamy. You can find more details on Visit Czechia - Olomouc regarding local dining customs.

If you are worried about the smell, do not be. The taste is much cleaner than the scent suggests. Many restaurants serve it with a small piece of mint or parsley. This helps freshen your breath after the meal. Also, remember that this cheese is a source of pride. Sharing your experience with a local waiter will often earn you a smile. They love seeing visitors enjoy their regional heritage. It is one of the most authentic experiences in Olomouc you can have.