Why You Should Visit Moritz Microbrewery in Olomouc

Hostinský pivovar Moritz is located in a historic basement on Nešverova street. The atmosphere is warm and traditional. You will see large copper brewing kettles right behind the bar. These kettles are not just for show; the beer is made right there.

The interior features dark wood and vaulted brick ceilings. It feels like a classic Czech beer hall from a different era. For more information on the city's layout, check the Olomouc Tourism Portal. The pub is often busy with locals and students from the nearby university.

Best for: Groups of friends, beer enthusiasts, and fans of historic interiors.

Skip if: You are looking for a quiet, romantic date spot with soft music.

Exploring the Moritz Microbrewery Olomouc Food and Beer Menu

The star of the show is the unfiltered and unpasteurized beer. The Moritz 11° pale lager is a local favorite. It has a rich, bready flavor and a pleasant bitterness. You can also find some of the best local beers to try in Olomouc on their seasonal rotation.

Their dark 12° lager is smooth with notes of caramel and chocolate. In 2026, they continue to offer special brews during holidays like Easter or Christmas. The beer is served at the perfect temperature with a thick, creamy head. Prices are very reasonable for the quality provided.

• Pros: Freshly brewed on-site, unique unfiltered taste, very affordable.
• Cons: Limited selection for non-beer drinkers, can run out of seasonal specials.

The Best Food Pairings at Hostinský Pivovar Moritz

The food menu is designed to complement the heavy beers. You must try the authentic Olomoucke tvaruzky cheese. This local specialty is served fried or with fresh bread and onions. It has a strong aroma but tastes delicious with a cold lager.

For a main course, the roasted pork knee is a massive portion. It comes with mustard, horseradish, and pickles. The "Moritz Pan" is another great choice for meat lovers. It includes various types of grilled meats and potatoes served in a rustic skillet.

Alternative: If you want lighter food, try a bistro in the Upper Square area instead.

Pros, Cons, and the Final Verdict

Verdict: Hostinský pivovar Moritz is a top-tier choice for an authentic Czech experience. The combination of fresh beer and traditional food is hard to beat. It offers excellent value for money in a city known for its history.

• Pros: Authentic basement atmosphere, excellent unfiltered beer, huge food portions.
• Cons: Service can be slow when crowded, basement can get noisy, cash is preferred.

The service is typical for the region—efficient but sometimes brisk. Do not expect over-the-top friendliness, but expect your glass to be refilled quickly. It is a place where the quality of the product speaks for itself.

Practical Tips for Your Visit in 2026

Reservations are highly recommended, especially on Friday and Saturday nights. You can often walk in during the weekday lunch hour. Make sure you understand authentic Czech pub etiquette before you go. For example, place your coaster on the table to signal you want a beer.

Many traditional pubs in Olomouc prefer cash payments. While some accept cards, it is safer to carry Czech Koruna. The pub is a short walk from the main square. You can find more travel inspiration on the Visit Czechia website.