What Makes Olomouc Cheese So Unique?

Olomouc cheese has a long history in the Czech Republic. Local farmers first made it in the villages surrounding Olomouc. It was a simple food for working people. Over time, it became a national treasure. It is the only original Czech cheese with a distinct character.

The production process is very specific. It uses fat-free curd and no rennet. The cheese then ripens for several weeks. This gives it a golden color and a waxy texture. You will notice the smell before you see the plate. Do not let the scent scare you away.

Many locals enjoy it with fresh bread and butter. It is also a staple in many best restaurants serving Olomoucke tvaruzky in the center. The flavor pairs perfectly with cold Czech lager. The bitterness of the beer cuts through the saltiness of the cheese. It is a classic Moravian culinary experience.

Where to Eat Authentic Olomouc Cheese: 10 Best Spots

Finding the right spot is key to enjoying this cheese. Some places focus on traditional recipes. Others try modern and creative twists. Here are the top locations to visit in Olomouc. These picks offer the most authentic experience for visitors.

• Best overall: Tvarůžková cukrárna
• Best for families: Hanácká hospoda
• Best for quick bites: Tvarůžky Vending Machine
• Best free experience: Olomouc Farmers Market

1. Name: Tvarůžková cukrárna Type: Experience Why go: This is a unique savory pastry shop. They turn cheese into cakes and desserts. Best for: Foodies looking for a creative twist. Where: Denisova Street, near the center. Time: 30-45 minutes. Cost: $5-$10 per person. Getting there: Walk from the Upper Square. Tip: Try the 'Locika' savory puff pastry.
2. Name: Hanácká hospoda Type: Sight Why go: It is a very traditional restaurant. They serve classic Moravian meals with cheese. Best for: A full lunch or dinner. Where: Lower Square (Dolní náměstí). Time: 1-2 hours. Cost: $12-$20 for a meal. Getting there: Located in the historic heart of the city. Tip: Order the fried tvarůžky with potatoes.
3. Name: Tvarůžky Vending Machine Type: Experience Why go: It is a fun and fast way to buy cheese. It is open 24 hours a day. Best for: Late-night snacks or souvenirs. Where: Inside the tvaruzky cheese vending machine location in Olomouc near the City Hall. Time: 5 minutes. Cost: $2-$5 per pack. Getting there: Walk to the Town Hall building. Tip: Make sure you have a contactless card.
4. Name: Moravská restaurace Type: Sight Why go: This is a higher-end dining spot. They use the cheese in sophisticated recipes. Best for: A romantic or formal dinner. Where: Upper Square (Horní náměstí). Time: 2 hours. Cost: $20-$40 per person. Getting there: Right next to the Holy Trinity Column. Tip: Ask for the seasonal cheese specials.
5. Name: Svatováclavský pivovar Type: Experience Why go: It is a local microbrewery. They serve a famous cheese soup. Best for: Beer lovers. Where: Mariánská Street. Time: 1-2 hours. Cost: $10-$15. Getting there: Walk 5 minutes from the Cathedral. Tip: Pair your cheese with their dark lager.
6. Name: Restaurace Drápal Type: Sight Why go: This pub has a great historical atmosphere. They serve massive portions of local food. Best for: Groups of friends. Where: Havlíčkova Street. Time: 1.5 hours. Cost: $15-$25. Getting there: A short walk from the city park. Tip: Try the cheese tartare with garlic toast.
7. Name: A. W. Tvarůžky Shop Type: Day trip Why go: This is the official factory shop. It has the widest variety of cheese products. Best for: Buying gifts to take home. Where: Loštice (30km from Olomouc). Time: 3-4 hours including travel. Cost: $5-$30 depending on purchases. Getting there: Take a bus or train from Olomouc. Tip: Visit the museum next door to learn the history.
8. Name: Jazz Fresh Cafe Type: Experience Why go: They offer a modern take on local ingredients. The atmosphere is very relaxed and cool. Best for: Students and younger travelers. Where: Near the University. Time: 1 hour. Cost: $8-$15. Getting there: Check the secret student cafes in Olomouc guide for directions. Tip: Their cheese spread is excellent with fresh sourdough.
9. Name: Olomouc Farmers Market Type: Experience Why go: You can meet the local producers. The cheese is often fresher here. Best for: Morning explorers. Where: Usually at the Exhibition Grounds. Time: 1 hour. Cost: Free entry, pay for food. Getting there: Walk through the botanic gardens to get there. Tip: Go early before the best batches sell out.
10. Name: Potrefená Husa Type: Sight Why go: This is a reliable brand with high standards. They serve a great marinated cheese dish. Best for: Consistent quality and service. Where: Opletalova Street. Time: 1.5 hours. Cost: $15-$25. Getting there: Very close to the main square. Tip: Sit on the terrace during summer.

Tips for First-Time Tvarůžky Tasters

Eating this cheese is an adventure. You should start with small bites. Many people prefer it when it is cooked. Frying the cheese softens the smell significantly. It also creates a delicious gooey texture inside.

If you are buying it to go, be careful. The smell can fill a car or a bag quickly. Use airtight containers for transport. You can find these at the Olomouc Tourism Portal shops. They are designed for this specific purpose.

Always pair the cheese with something strong. Raw onions and mustard are common side dishes. These bold flavors match the intensity of the cheese. Do not forget to explore hidden gems in Olomouc after your meal. Walking will help your digestion.

Finally, check the expiration date. The cheese changes as it ages. Younger cheese is firmer and milder. Older cheese is softer and much more pungent. Choose the one that fits your taste best.