Why Explore Microbreweries in Olomouc?

The beer culture in Olomouc is deeply rooted in history. Local brewers take great pride in their craft. They use traditional methods and fresh Moravian ingredients. You can learn more at the Olomouc Tourism Portal for events. Most microbreweries are located near the historic squares. This makes it easy to hop from one to another. You will enjoy a more authentic vibe than in Prague. The city center is compact and very pedestrian-friendly.

Microbreweries here often experiment with seasonal flavors. You might find honey lagers or herbal ales. These small-batch beers offer a unique taste of the region. Many locations also serve hearty Czech cuisine. This creates a perfect pairing for your drinks. The atmosphere is usually friendly and relaxed. It is a great way to meet locals in their natural habitat.

9 Best Local Microbreweries in Olomouc City Center

Here are the top spots to enjoy fresh craft beer. Each location offers something special for visitors. These are the best local microbreweries in Olomouc city center for your itinerary.

• Best overall: Svatováclavský pivovar
• Best for history: Pivovar Moritz
• Best for snacks: TVARG
• Best for students: Melantrich

1. Name: Svatováclavský pivovar Type: Microbrewery & Restaurant Why go: They offer over seven types of beer and a beer spa. Best for: Traditional atmosphere and beer flights. Where: Mariánská Street. Time: 2 hours. Cost: Moderate. Getting there: 5-minute walk from the Holy Trinity Column. Tip: Try the unfiltered Svatováclavská 12° lager.
2. Name: Pivovar Moritz Type: Historic Microbrewery Why go: It features a beautiful 1930s-style interior. Best for: Authentic Jewish-Czech history and dark beer. Where: Nešverova Street. Time: 1.5 hours. Cost: Moderate. Getting there: Near the city park. Tip: Their Moritz 11° is a local classic.
3. Name: Pivovar Riegrova Type: Modern Microbrewery Why go: It is located right in the heart of the shopping district. Best for: Modern vibes and great burgers. Where: Riegrova Street. Time: 1-2 hours. Cost: Moderate. Getting there: Just off the Upper Square. Tip: Check their seasonal specials on the chalkboard.
4. Name: Melantrich Type: Brewery Pub Why go: A cozy cellar pub with a great local following. Best for: Meeting locals and affordable pints. Where: Denisova Street. Time: 1 hour. Cost: Budget-friendly. Getting there: Short walk from the Museum of Art. Tip: Great for a quick afternoon refreshment.
5. Name: Chomout Taproom Type: Craft Beer Taproom Why go: While the main brewery is outside, this is their central hub. Best for: IPAs and modern craft styles. Where: Near the Upper Square. Time: 1.5 hours. Cost: Moderate. Getting there: Central location. Tip: Ask for the "Něžná" ale if available.
6. Name: TVARG Type: Microbrewery & Cheese Shop Why go: They specialize in pairing beer with local smelly cheese. Best for: Foodies wanting to try Olomoucké tvarůžky. Where: Near the Lower Square. Time: 1 hour. Cost: Moderate. Getting there: Walkable from any central point. Tip: Buy some cheese to take home.
7. Name: Jadrníček Type: Local Brewery Pub Why go: It offers a very traditional Moravian pub experience. Best for: Relaxed evening drinks. Where: Border of the city center. Time: 2 hours. Cost: Budget-friendly. Getting there: 10-minute walk from the center. Tip: The patio is great in summer.
8. Name: Hanácký pivovar Type: Traditional Microbrewery Why go: Focused on the specific brewing styles of the Haná region. Best for: Regional pride and strong lagers. Where: City center taprooms. Time: 1 hour. Cost: Moderate. Getting there: Various central outlets. Tip: Look for their logo in local pubs.
9. Name: Kosíř Type: Mountain-style Microbrewery Why go: They bring the taste of the nearby Kosíř hills to the city. Best for: Unique, crisp lagers. Where: Central partner pubs. Time: 1 hour. Cost: Moderate. Getting there: Check the Visit Czechia page for maps. Tip: Perfect after a day of sightseeing.

Traditional Czech Pubs in Olomouc vs. Microbreweries

You should also visit traditional Czech pubs in Olomouc during your stay. These pubs often serve "tank beer" from major breweries. Microbreweries differ because they brew on-site in small batches. Both offer a great look at local culture. Traditional pubs usually have a louder, more communal vibe. Microbreweries often focus more on the tasting experience.

Many traditional spots are located near the UNESCO Holy Trinity Column. They provide a perfect backdrop for a photo and a pint. You can find many historic interiors that have not changed in decades. The service is often fast and efficient. Always look for pubs with a "Pilsner Urquell" sign for classic quality. However, the microbreweries will give you a more unique Olomouc flavor.

Planning Your Olomouc Beer Tour

A beer tour in Olomouc is easy to organize yourself. Start at the Upper Square and walk towards the Lower Square. Most breweries open around 11:00 AM for lunch. Evenings are the busiest, so consider booking a table. This is especially true on Friday and Saturday nights. You can walk between most spots in under ten minutes. This makes the city center very safe for drinkers.

Remember that Czech beer is stronger than it looks. Pace yourself and drink plenty of water. Most pubs accept credit cards, but carry some cash. Small microbreweries sometimes prefer local currency for small orders. Tipping is usually around 10% for good service. You can simply round up the bill to the nearest ten. Enjoy the local hospitality and the historic surroundings.