Essential Before You Go Beer Checklist

Preparation is key to enjoying the South Bohemian pub scene. Many traditional spots are small and fill up quickly. You should also understand how Czechs categorize their beer. They use degrees (10°, 11°, 12°) rather than just alcohol percentages. Higher degrees usually mean a fuller body and more malt. Use this checklist before you head out for the evening.

• Carry Czech Koruna (CZK): Many historic pubs do not accept credit cards. Keep small bills for easy payment.
• Learn basic phrases: Knowing how to say "jedno pivo" (one beer) goes a long way.
• Download offline maps: Some cell signals drop in deep stone cellars.
• Check opening hours: Some local favorites close early on weekdays.
• Book a table: Do this if you are visiting authentic restaurants in Český Krumlov during dinner hours.

Which Local Beer to Try in Český Krumlov Pubs

The local star is the Historický pivovar Český Krumlov. This brewery produces fresh, unpasteurized lagers right in the town center. Their Krumlov 11° is a classic choice for any afternoon. It is crisp, golden, and perfectly balanced. If you prefer something darker, try their dark lager for hints of caramel and roasted nuts.

Another name you will see is Eggenberg. While the main brewery has seen changes, the brand remains iconic. You can still find these brews in several local establishments. Many travelers enjoy visiting the historic Eggenberg brewery site for its atmosphere. Here is a list of specific brews to seek out:

• Krumlovská 11°: A light, refreshing pale lager.
• Krumlovská 12° Premium: A stronger, maltier version of the local favorite.
• Krumlov Dark Lager: Perfect for those who enjoy chocolate and coffee notes.
• Budvar (Budweiser Budvar): A regional giant from nearby České Budějovice.
• Pilsner Urquell: The national standard found in almost every pub.

The Ultimate On the Day Pub Checklist

Once you enter a pub, the experience follows specific traditions. The server will often bring a beer as soon as they see an empty coaster. If you do not want another, place your hand over the glass. Most pubs in the town center are welcoming, but following local norms is appreciated. Check the Český Krumlov Official Tourism portal for seasonal events.

• Wait for the coaster: Never place your beer directly on the wooden table.
• Make eye contact: Do this when saying "Na zdraví" (to your health) and clinking glasses.
• Clink the bottom: It is a local tradition to touch the table with the glass after clinking.
• Watch the foam: A thick, creamy head of foam is a sign of a quality pour.
• Keep the tally: The server will leave a small slip of paper on your table to track drinks.

Common Mistakes to Avoid in Local Pubs

Avoiding simple mistakes will help you blend in with the locals. Czech pub culture is relaxed but has firm unwritten rules. For instance, never mix the dregs of an old beer into a new one. This is considered disrespectful to the brewer. You should also avoid sitting at a table that has a "Rezervace" sign without asking first. For more tips, look at local favorites in Český Krumlov to see where residents go.

• Moving your own coaster: Let the server handle the coaster placement.
• Ordering a "large" beer: Just ask for a pivo; the default is 0.5 liters.
• Tipping too much: Rounding up the bill to the nearest 10 or 20 CZK is standard.
• Being too loud: Czech pubs are for conversation, not shouting.
• Expecting fast food: Beer is poured with care; it takes a few minutes for the foam to settle.
• Forgetting to check the tap: Always see what is on tap before ordering a bottle.

What Not to Pack for Your Beer Tour

When planning your trip, keep your luggage light. The cobblestone streets of the old town are not friendly to heavy suitcases. You will find everything you need for a great beer experience locally. You can find more destination details from the national tourism board before you pack.

• Heavy glass bottles: Don't bring beer from home; the local stuff is better and cheaper.
• Formal wear: Most pubs are very casual; jeans and a clean shirt are fine.
• Bottle openers: Almost all local beer is served on tap or in bottles that the server opens.
• A strict schedule: The best pub experiences happen when you are not in a rush.